Why Your Pressure Cooker Never Works Out the Way You Want

 Pressure cookers are renowned for their extremely fast cooking. This recognition has earned them employment all over the world. While it’s true that almost every household has access to a pressure cooker, it’s also a known fact that handling it correctly and drawing out the work from it the way you would have liked isn’t that easy. The cases of a pressure cooker not producing desired results are rare. Here are some of the issues that might be the cause of such problems.

  1. Carelessness

It won’t be presumptuous to discuss negligence in the first place(a double entendre intended). Not ensuring safe handling of the equipment can cause some serious problems while cooking. To avoid any issues, one must ensure that

  • The rubber gasket can still be utilized – old or worn out gaskets can cause steam leakage
  • There is no food residue – food residue can block pressure vents
  • The pressure valves must be positioned as instructed in the user manual
  • Your hands and face are protected while dealing with the pot and lid
  • The gasket must be changed annually


  1. Overfilling

Overfilling provides food with the leeway to make for the vent and smoothly clog it. And, as a matter of fact, steam is so powerful that rupturing the pot would be a cinch for it. To avoid any accidents of such kind, avoid filling the container beyond two-third of its net capacity and see the pressure cooker working the way you want it to.

  1. Using excess oil while cooking

Oil should be scrupulously used in the pressure cooker. More than the required amount of it could melt the rubber gasket and other delicate parts of the pressure cooker. In case you were wondering why you have certain issues with the gasket, you may be right here.

  1. Not using enough water

It must be thoroughly imbibed that a pressure cooker works on the pressure generated by steam for which water is required. Not using ample amount of water can lead to slower cooking times which just can be the reason of undercooked servings.

  1. Using food for which the pressure cooker isn’t designed

While a pressure cooker can cook most of the delicacies available on this planet, it must be taken into consideration that there are some foods that it is not suited for. For examples, the food items such as noodles, macaroni, pasta, split peas, etc. produce froth which can block steam valves and pressure vents. If you want to cook using a pressure cooker, choose from the recipes that are available for it. Leave noodles and pasta for some other day.


  1. Improper pressure releases

Please ensure that your way of releasing the pressure is either of the two widely used – letting the cooker sit until pressure subsides or deploying the steam valve and letting it whistle. Prying the lid open forcibly can lead to a sudden irrepressible cloud of steam escaping from the pot. Steam is known to cause burns which are far more severe that boiling water. It is, thus, fitting to release the pressure generated after cooking before opening the lid.

  1. Not taking necessary precautions

To avoid injuries while handling the pressure cooker, do remember to protect your hand and face. You must keep your body away from the vent. Even after releasing the pressure, there is some remnant steam inside the pot which escapes out once the lid is opened. Therefore, the pot should be placed away from your face to avoid burns.

  1. Not ensuring required pressure

The pressure depends on the kind of food that is being cooked. Ample pressure – not plenty of it – must be ensured. The heat can be accordingly reduced or increased to assure desired pressure. Needless to say, this can avoid longer cooking times as well as lopsided cooking.

Having discussed some common issues, it is pertinent to assimilate that avoiding them can bring back the control of your pressure cooker into your hands. And, the best time to start cooking is now! Happy pressure cooking!

Maintenance Guide – Masterbuilt 20070910 30-Inch Black Digital Smoker

Masterbuilt’s 20070910 Smoker has garnered a reputation for being an affordable 730 square inches smoker utility with best in class reviews. With massive cooking space, scintillating chrome-coated racks and a digital control panel; the smoker is highly likely to be a unanimous choice. But as the fact goes: mishandling can render the best of the equipment useless, and one must keep in mind certain things when handling as sophisticated a gadget as the Masterbuilt 20070910 30-Inch Black Digital Smoker. Here are little maintenance tips to help you through.


  1. First things first

It is always recommended to check all the parts of the equipment before proceeding with it. In this case, too, it would be pertinent to assure that all the parts are functioning properly before you load food items onto the grills. This helps avoid any mishaps that owe their existence to insouciance of handlers.

  1. Dust should be kept away

Dust is considered to be the worst adversary of electrical equipment because dust particles have the tendency of settling in those parts of the equipment which are almost unreachable. To avoid dust related malfunctions, it is advisable to ensure cleanliness of your smoker, both before and after use.


  1. Know where to stop

Upper limits to the capacity of machines are inevitable. Loading beyond this limit can be dangerous for it. Never should this smoker be overloaded under any circumstances. It is also recommended that you maintain some free space.

  1. Overheating

Though it’s a known fact that most of the food items can be smoked in this Masterbuilt’s masterpiece, it also has a limitation: the upper limit of temperature the smoker can handle is about 275 degrees Fahrenheit whereas smoking poultry can require temperatures well above 300 degrees Fahrenheit. Consequently, poultry should be avoided as it can significantly damage the utility. The redeeming factor is that you can still go for fish.

  1. Replace individual components timely

Certain parts of the smoker such as the heating elements have a finite lifespan and need to be replaced at regular intervals of time to ensure properly cooked food.


  1. Use direct power outlets

Cords available with the equipment are shorter than expected. It is considered safe to prefer a direct plug in into the outlet over an extension cord.

  1. Before you start smoking food

It should be ensured that the door is properly closed and latch properly adjusted to achieve an apt closing force required for cooking.

  1. For convenience

The smoker is provided with a drip tray. Aluminium foil can be used on it to ensure smoother cleaning operations.


  1. For cleaning

To clean the smoker, soaps and detergents are not recommended. A wet towel can be used to clean the door’s seal after which it must be thoroughly dried out. A part white vinegar and two parts of water must be used to clean the smoker from the inside to keep up the neutrality while cleaning.

  1. Please know this

The smoker has settings manipulated to shut off automatically to keep away the risk of burnt or undercooked food. On this, temperature and timer must be scrupulously notched.

Machines are used to ease up human efforts, but they are designed to be dumb. Maintenance doesn’t provide for dragging down the machines but helps preserve them for longer times with the same level of functionality they were shipped with. With proper maintenance, the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker can work at its best efficiency. So, to smoke food, bear certain things in mind and you’ll be a star.